Here is a recipe that I made yesterday and it it so good:
Chicken Roll-Ups (Serves 4, but you need a bunch of sides if people are good eaters)
1 1/2 c. chopped chicken (make it small)
8 oz sharp cheese, shredded
1 (8oz) can refrigerator crescent rolls
1 c. milk
1 (10 oz) can cream of chicken soup
Mix the chicken with half of the cheese in a bowl. Unroll the dough and separate along the perforations. Place 2 tablespoons of the chicken mixture in the center of each roll. With 1 point of the roll facing you, fold the 2 side points over the chicken mixture. Fold the other point up toward the center of the roll. Place in a greased casserole. Pour the milk over the rolls. Spoon the undiluted soup over the top. Sprinkle with the remaining cheese. Bake at 350 degrees for one hour.


























